I had a couple of friends who went to Mexico for a
holiday and came back raving about this chilli corn snack they had on the side
of the road. I just love sweet corn and after listening to their
stories I just had to experiment with some ingredients and the results were
just fantastic!!
If you’re not a chilli person, the sour cream helps to
kill the heat and I guarantee you’ll find yourself wanting more and more. Just make sure you have lots of napkins on hold because it can be a
little messy, but is truly worth the mess!
Ingredients
1 cup of sour cream
¼ cup of mayonnaise
½ cup of coriander
¼ parmesan cheese
¼ Colby cheese
Lime juice
Chilli powder
Method
Remove the husks from the corn and grill on the BBQ evenly until cooked.
While the corn is cooking, combine the mayonnaise, sour cream and chopped coriander and set a side.
In another bowl combine the grated cheeses together and set a side.
When the corn is cooked, smother the mayonnaise mixture over the corn generously, followed by a squeeze of lime juice, then the cheeses and lastly finish with a sprinkle of chilli powder.
Makes 4
Happy living people!!
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