Baked Kumara Chips

I tried this recipe the other day for a simple snack and considering my husband lives the paleo lifestyle, they had to match the brief.

Going on my KALE CHIPS recipe I simply replaced the kale with kumara and this is the result!!  These would also be great to replace corn chips in a nacho dish to make it paleo as well.

Ingredients
2 large kumara
Pinch of coarse sea salt
Sprinkle of olive oil

Method
Preheat the oven to 200°C and line a baking tray with baking paper.

Using a good knife, slice the kumara very thin OR you can do this with your food processor.

In a bowl or in the food processor bowl, toss the kumara, olive oil and salt together until evenly coated.

Place the seasoned kumara on the baking tray on a single layer and bake until crispy but not burnt.  It should take about 20 - 25mins.

Enjoy!

Happy learning peeps!