Monday, February 16, 2015

My Beneficial Peace Lily

I've never really been a person who keeps indoor plants, but decided I needed to look at adding some to the indoor decor.  I immediately jumped straight on  the internet to see whether there were more beneficial indoor plants than others.   I mean, if I'm going to enter into the life of indoor plants, then I might as well have ones that actually do something for our wellbeing.

I was pretty amazed with what I found and finally decided on a Peace Lily. Not only does it purify the air from toxins such as trichloroethylene, xylene, toluene and ammonia, which are commonly found in our environment such as building materials to nail polish to cleaning products. The peace lily also helps clean the air of acetone which is a chemical released by electronics.  


My peace lily sits in my lounge and I think it looks wonderful.






Some will say I might have taken the indoor plant research and little too far, but in this day and age, I'm happy to try anything that's going to help us.

Happy living peeps!!



Homemade Vanilla Extract

Last week I decided to make another batch of vanilla extract because the batch I made a year ago had all gone :-(   The reason why I make my own is mainly because it's so damn expensive for good quality vanilla extract and so damn easy to do it yourself.

Ingredients is pretty simple.  Vanilla beans and alcohol.  Equipment is even easier.  Bottle (or sealable jar), jug and funnel.  Place the beans in the bottle and top with the alcohol.  Place the lid on and let it steep for as long as you can.  The longer the better.


Equipment and ingredients

Beans in the bottle with the alcohol

One week of brewing
I tend to cut the beans in half to release more flavour quickly and I also tend to leave the beans in the alcohol.  The longer you leave the beans in the stronger it gets, then it's just a matter of sitting back and enjoying the flavour in your baking, coffee or whatever your heart desires.

Happy living peeps!



Saturday, February 14, 2015

Stately Enderslea Revamp

Trademe has to be one of my best website!  I picked up these two enderslea (in fact I have four with a matching table).  The intention is repainting the set and having them on the outhouse deck overlooking the vegetable garden. BUT .... first thing is first ...  

I had to come up with a solution for my outdoor table on the front porch since I repurposed the chairs for my dining table, which I blogged about in COFFEE TABLE OR DINING TABLE.  

Solution for my front porch .. up cycle two of the enderslea chairs!  Simple as that.



Front view of the before and after

The detail of the chairs is amazing!!!

The finished product. 
These chairs look fabulous as you drive up to the house and are even better when you sit on them and look out on the front of the property.  

I used a black gloss and spray painted them black.  I'm really please with the final product!  One day I might find another set of chairs to fill this space, but until they are moved back with the rest of the enderslea set, they'll sit pride of place on the front of the homestead.

Happy living peeps!!



Thursday, February 12, 2015

Back Garden Gets A Transformation

When we first moved onto the Ponderosa the gardens were a mish mash of the previous owners creativity and as time has progressed, we have placed our own personality with some of the gardens.  

I blogged about one in NEW ROSE GARDEN and another in HAMMOCK GARDEN, but I truly think the one garden that's taken the biggest transformation at the moment is the back garden which has now turned into our vegetable garden.

The original garden was a combination of flax, roses, lavender and hebes and it's fair to say was an overgrown mess tangled into a trellis fence.  After a year of thinking about what I wanted to do with the garden, one thing was sure.  I knew the bed of miniature flax had to go as it was a breeding ground for rabbits and mice.

Both my husband and I weren't feeling digging them out by hand so I asked my brother in law very nicely if he could do it with his digger.  He's a drain layer and watching him work on a digger is like watching a baker delicately ice a cake.

As we peeled away the layer of flax we found it was concealing the old stone wall used to retain a raised garden.   As the digger cleared more away, the original footpath to the outhouse became exposed.  I immediately started thinking that this garden has more potential than I thought.

Weed mat was placed down, then four raised gardens created to house the beginning of our vegetable garden.  My husband made them from fence palings so not only are they perfectly square, but it kept costs down as well.  We planted vegetables relatively quickly and began to reap the rewards.

The roses were entangled with trellis so just like the rose garden, down it came, replaced with used iron from our farm.  A good paint with karaka to blend into the native garden behind it.  The garden was transformed instantly!!  We did decide to keep two roses which sit above the fence line.

The stairs leading up to the outhouse have been lined with rosemary and the idea is that it will grow into a hedge that will frame and define that space better.  At the top of the stairs is a beautiful hot pink hibiscus that takes centre stage when it's in bloom.  At the bottom of the stairs I've planted thyme and bay trees.

We are still undecided on the stone retaining wall as it hasn't been put together very well so we either have to take it to pieces and then put it all together again, or replace it completely with something else.  It's for this reason that I haven't permanently placed any plants between the bay trees and the existing roses, but planted vegetables in vegetable mix bags so we could cope with the volumes I wanted over the summer period.


The flax removed along with some trellis revealing the stone retaining wall and pathway


Raised gardens and Gig replacing the trellis with the used iron




Gig starting to paint the fence


Fence painted and vegetables starting to grow for summer

A look from the outhouse deck

The view from my back porch
The garden is still a work in progress as I'm still not decided on what ground cover I'll put down around the vegetable gardens or what the decision of the stone walls will be, but I'm pretty happy with how it looks at the moment.

I don't believe that the photo's really give it justice and once the garden outside the outhouse is completed, it'll all put everything into perspective.

Happy living peeps!!





Saturday, February 7, 2015

Healthy Paleo Berry Smoothie


My husband has been following a paleo lifestyle for a few years now.  I blogged about it briefly in MY I-C-E Challenge - Cancer Awareness.

To him it was a lifestyle change for the better and the lifestyle fits in really well with our life on the Ponderosa.  As time has progressed, I find that myself and my daughters are now finding more paleo friendly recipes to experiment with and we are enjoying the benefits of having more energy.

This recipe is something really quick and easy to prepare when you're on the run to work in the morning OR if you need a quick energy boost before some exercise. 

It's delicious and I find I experiment with the different berries I have available in my fridge or freezer.  If you don't have berries, then that's ok.  Add mango, peaches or whatever you have.  If you are using tinned fruit, make sure they are in water and not syrup.

Ingredients
1/2 to 1 can of coconut water (no more than 350 mls)
1 banana
6 - 12 raw almonds
One handful of strawberries (or whatever berries you have fresh or frozen)
1/2 - 1 teaspoon of manuka honey dependant on your sweet tooth

Method
Place everything in a blender and blend until smooth.

Pour and enjoy!

Happy living peeps!




Friday, February 6, 2015

Coffee Table Or Dining Table

Living in the homestead on the Ponderosa has meant that we have had to make a few changes.  One of which is letting go of our beautiful 8 seater square dining table we've had for many years.  We first bought the set when we extended our first home in Ngaruawahia, which had a large open living/dining space, big enough to house it.

When we designed our next home in Hamilton, we made sure there was more than enough space for it, however the Ponderosa hasn't provided that luxury.  Even with our extension plans, unfortunately the big square dining suite is not included.

Upon letting go of that, I decided to look at what other furniture we had to see if we could replace the square dining suite with a rectangle piece until the extension comes into a reality.

Remember the chairs I upcycled in IS NEW BETTER THAN OLD?  Yip, I have 4 of them and after the renovation of our lounge, our large rimu coffee table found itself in storage in the shed, so my husband came up with this brilliant idea of using the top of it.  We sourced a suitable table frame from Waiuku that just so happened to be missing a table top. 

Colour of choice for me was Annie Sloans Paris Grey finished with clear wax and a slight bit of dark wax.  I decided to keep the top in it's rimu form because I just couldn't bring myself to paint it.  I picked up some lovely chair cushions from local Warehouse store to complete the look!!









Although we can't fit 8 people nicely around this piece, it does seat 6 comfortably and I really am happy with the final result.  As for the replacement of the chairs for my outdoor set ... I'll save that for another blog!

Happy living peeps!!





Wednesday, February 4, 2015

Radish Relish


With radishes being such an easy and fast vegetable to grow from seed in your garden, within 4 weeks you have an abundance at your fingertips.  I find I have to use them while they are quite young or else they can become quite woody and end up as chicken food to the chickens.

Before xmas I found myself in that very predicament.  I was right in the middle of making my xmas pressies so I decided to include a new relish recipe to keep on top of my radish crop I had.

This relish is so simple to make and I guarantee you will adore the end result.

Ingredients
1 kg of radishes
1 onion
2 cloves of garlic
2 cups of white wine vinegar
2 thumb lengths of fresh ginger, grated
1 1/2 cups of sugar
1 tablespoon of salt
1 tablespoon of coriander seeds
1 tablespoon cumin seeds
1 tablespoon of mustard seed
1/2 teaspoon of ground black pepper

Method
Wash the radishes thoroughly and place them into a food processor with the onion and garlic.  Pulse until the mixture is finely chopped.

Place the remaining ingredients into a pot.  Let it come to a boil, stirring until the sugar is dissolved.  Add the finely chopped radish, garlic & onion.  Bring it back to a boil and cook for 10 minutes.

Let the mixture cool slightly, then add it too a large sterilised jar to store in the fridge.

Happy living peeps!!