Prawn & Avocado Nori Wrap

Over the summer season I stumbled across this delicious and simple paleo dish.  It's super easy to throw together and the prawn can be replaced with fish, crab or even crayfish if you're feeling adventurous.

It's a dish that has to be served immediately or else the nori sheets will go soft, so whether you are serving it as a snack or an appetiser, it's definitely something that can be interactive even at a dinner party.

Ingredients
300 grams of cooked, chopped prawns
1 medium red onion finely diced
1/2 diced green capsicum
1/2 diced red capsicum
1 diced avocado
Juice of 1 small lemon
Cracked Pepper
Himalayan Salt
2 tablespoons of PALEO MAYONNAISE
1/2 fresh red chilli, diced
1 small diced cucumber
6-8 nori sheets

Method
Place all the ingredients, except the nori sheets, in a bowl and combine until you are happy with the seasoning.

Lay a sheet of nori on a board and fill with 1-2 tablespoons of mixture.  Roll nicely into a nice parcel and seal the nori by slightly wetting the joins.

Serve immediately!!

Happy living peeps!